In the words of someone we trust, Naomi Duguid: “This charming, informative book is an invitation to explore the curry diaspora in all its amazing variety. Recipes, stories, and generous background information, together with lively illustrations, come together to give a picture of the way curry – in the form of sauced dishes flavoured with an array of spices – has taken root in the cooking traditions of many parts of the world, from Guyana, England, and Japan to South Africa, Portugal, and Malaysia.”

Details:

• Hardcover / 208 pages
• Published 28 February 2023