Simple, flavour-packed East Asian food you can make at home (even after a long day).

As a professional cook by day, Justin Tsang doesn’t want to make anything complicated when he gets home . . . sound familiar?

Here to save your evening, these are Justin's simple and flavour-packed dishes you can whip up in under 30 minutes. With chapters covering speedy recipes for when you're feeling hangry, lighter options for when you're on a health kick, tasty options for when you've forgotten to grocery shop, and even a chapter for remedying a hangover; these are dishes you can make any day of the week—guaranteed to make you feel better.

Recipes include:

• Burnt Corn Kimchi Fried Rice
• Shredded Chicken Herb Noodle Salad
• Peanut Butter Bacon French Toast
• Fish Finger Sando
• Spicy Miso Beef Udon Soup

Whether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favourite to discover in this 100-recipe cookbook.

Details
Hardcover / 240 pages
Published 9 September 2025