This title will be released on May 10th, 2023! Reserve your copy now - and we'll have it out to you the moment it comes in!

One of the most authoritative voices in Japanese home cooking here delves into vegetarian dishes. Recipes are divided by cooking style: dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled and sweet. Tucked in along the recipes, the expert author imparts her knowledge of the ingredients, culture and traditions of this delicious and healthy cuisine. Over 250 recipes, and stunning photos throughout.

Details:

• Hardcover / 368 pages
• Published 10 May 2023