How to handle and prepare any vegetable — from choosing the right ones, to storing before use, and of course cooking them. Over 450 pages of recipes, tips and shortcuts, with many recipes placing vegetables at the centre of the meal. An omnivore’s delight! Organized, ingeniously, by vegetable colour categories. Eating the rainbow has never been easier. A Best Illustrated Book of the Year (Australia) winner. Signed copies available!

Details
Hardback 488 pages
Published 5 July 2022