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Ashia Ismail-Singer
Food for Sharing: Love and Spices from an Immigrant Kitchen
$49.99

KATIE PARLA
Food of the Italian Islands
$45.00
Sale

$34.99$28.00

SUZETTE COUILLARD & ROSELINE NORMAND
Forgotten Recipes of Traditional Quebec
$35.00

GILLES VEROT
French Charcuterie at Home
$60.00

New Directions
French Love Poems
$19.95

MEERA SODHA
Fresh India
$49.50

DARRYL GADZEKPO
From Plant to Plate
$24.99
Sale

KATRINA MEYNINK
From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
$49.99$38.00

ALEX JACKSON
Frontières: The Food of France's Borderlands
$47.00
Sale

Jason Schreiber
Fruit Cake: Recipes for the Curious Baker
$40.50$34.00

CEDRIC GROLET / ALAIN DUCASSE
Fruit: The Art of Pastry
$63.00

ALEKSANDRA CRAPANZANO
Gateau
$39.99

MORI YOSHIDA
Gâteaux: Modern French Pastry
$54.00

EMIKO DAVIES
Gohan: Everyday Japanese Cooking
$53.95

BRIAN LEVY
Good & Sweet
$54.00