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YANG LIU & KATHARINA PINCZOLITS
Vegan Chinese Food
$49.99

SHANNON MARTINEZ
Vegan Italian Food: Over 100 Recipes for a Plant-based Feast
$44.99

STEVEN SATTERFIELD
Vegetable Revelations
$62.00

Sonoko Sakai
Wafu Cooking: Everyday Recipes with Japanese Style
$54.00

ADRIENNE BORLONGAN
Wanderlust Creamery Presents: The World of Ice Cream
$37.95

X. FANG
We are Definitely Human
$24.99

JON KLASSEN
We Found a Hat
$14.99

STANLEY TUCCI
What I Ate in a Year
$45.00

CAROLINE CHAMBERS
What To Cook When You Don't Feel Like Cooking
$46.00

JOHN LORINC
What We Talk About When We Talk About Dumplings
$23.95

FELICITA SALA
What's Cooking at 10 Garden Street?
$19.95

CLAIRE SAFFITZ
What's For Dessert
$50.00

DAN KEELING
Who's Afraid of Romanée-Conti?
$68.00