Master three foundational dough recipes:

— brioche, puff pastry, and croissant

— then build confidence with 30+ creative recipes that bring those impressive bakes to life in all their mouthwatering glory.

Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow the necessary confidence.

Includes savoury and not-too-sweet flavours such as:

• Chinese Five-Spice Kouign Amann
• Gochujang Babka
• Harissa-Sweet Potato Rosette Tart with Feta
• Cheesy Blistered Tomato Croissant

Sweet tooths are covered too! See recipes like:

• Poached Quince Tarte Tatin
• Creme Brulee Donut
• Sumac-Roasted Strawberry Cheesecake Croissant

If you've already mastered cakes and cookies, consider taking your skills to the next level with these three mouthwatering pillars of pastry!

Details
Hardcover / 208 pages
Published 7 October 2025