Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.

Mushrooms are so versatile and simply packed to the gills with nutritional goodness. With so many different varieties to choose from, all with their own unique flavours and attributes, they're ready to add umami and depth to every dish.

In the companion cookbook to Claire's award-winning Tomato, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms in myriad ways. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in Mushroom you'll find recipes for every occasion and mood.

Details
Hardcover / 208 pages
Published 9 September 2025