Unlock the secret to simple, flavour-filled Indian cooking with 100 recipes that anyone can make, any night of the week!
Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded by fragrant spices and delicious meals, thanks to her mother. As she discovered her own passion for cooking, Vijaya sought to make Indian cuisine more approachable, simplifying traditional recipes for today’s busy cooks without compromising on taste. By focusing on accessible ingredients—like yogurt, rice, lentils, and fresh herbs—along with smart techniques—like using a multicooker to speed up long cooking times—she shows just how simple and enjoyable creating authentic, delicious Indian dishes can be.
Indian Food Is Easy is filled with 100 easy-to-follow recipes for every night of the week. Inside you'll find:
- Quick and Flavourful Recipes: Whip up dishes like the 30-Minute Keema Pav and 5-Ingredient Masala Omelet
- Inventive Mash-Ups: Marry Indian spices with classic comfort food in Paneer Tikka Pizza and Vegetable Korma Pot Pie
- Dishes for Every Occasion: Snack-time favourites, like Crispy Onion and Jalapeño Pakodas and Curry Popcorn Shrimp, to sweet treats, like Cardamom Orange Tiramisu and 5-Ingredient Saffron Pistachio Kulfi
- Essential Cooking Techniques: Master the art of making perfect basmati rice and learn a variety of ways to make simple Indian breads, like 5-ingredient Chapatis and Crispy Rava Dosas
Details
Hardcover / 256 pages
Published 14 October 2025
