Beyond a primer on cooking and baking with grains, this is the complete package. Each chapter features a specific grain, with basic info like water-to-grain ratios, cooking times, followed by recipes and copious tips. Covers barley, millet, rice, farro, quinoa and many more. Wonderful graphics! From the author of Six Seasons.

Details
Hardback / 368 pages
Published 23 Nov 2021