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DAWN WOODWARD
Flour is Flavour
$25.00

BRIAN FORD
Pan y Dulce: The Latin American Baking Book
$50.00

RICHARD HART
Richard Hart Bread: Intuitive Sourdough Baking
$48.00

MICHAEL & PIPPA JAMES
Sweet Seasons
$57.00

DANIEL LEADER
A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart
$54.00

KATARINA CERMELJ
The Elements of Baking
$45.99

JONATHAN STEVENS
Hungry Ghost Bread Book
$33.50

MELISSA WELLER
Very Good Bread: The Science of Dough and the Art of Making Bread at Home
$54.00

BEN MIMS
Crumbs: Cookies and Sweets from Around the World
$64.95

KING ARTHUR BAKING COMPANY
The King Arthur Baking Company Big Book of Bread
$60.00

ROSE LEVY-BERANBAUM
The Cake Bible, 35th Anniversary Edition
$56.00

CLARICE LAM
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
$60.00

VICTORIA GRANOF
Sicily, My Sweet
$53.00

HISHAM ASSAAD
Taboon: Sweet & Savoury Delights from the Lebanese Bakery
$53.95

HETAL VASAVADA
Desi Bakes
$53.00

ADRIENNE BORLONGAN
Wanderlust Creamery Presents: The World of Ice Cream
$37.95