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BAKING & DESSERTS
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DAWN WOODWARD

Flour is Flavour

$25.00
BRIAN FORD

Pan y Dulce: The Latin American Baking Book

$50.00
RICHARD HART

Richard Hart Bread: Intuitive Sourdough Baking

$48.00
MICHAEL & PIPPA JAMES

Sweet Seasons

$57.00
DANIEL LEADER

A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart

$54.00
KATARINA CERMELJ

The Elements of Baking

$45.99
JONATHAN STEVENS

Hungry Ghost Bread Book

$33.50
MELISSA WELLER

Very Good Bread: The Science of Dough and the Art of Making Bread at Home

$54.00
BEN MIMS

Crumbs: Cookies and Sweets from Around the World

$64.95
KING ARTHUR BAKING COMPANY

The King Arthur Baking Company Big Book of Bread

$60.00
ROSE LEVY-BERANBAUM

The Cake Bible, 35th Anniversary Edition

$56.00
CLARICE LAM

Breaking Bao: 88 Bakes and Snacks from Asia and Beyond

$60.00
VICTORIA GRANOF

Sicily, My Sweet

$53.00
HISHAM ASSAAD

Taboon: Sweet & Savoury Delights from the Lebanese Bakery

$53.95
HETAL VASAVADA

Desi Bakes

$53.00
ADRIENNE BORLONGAN

Wanderlust Creamery Presents: The World of Ice Cream

$37.95
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