Preservation Society is a very personal, very particular preserves company. The mandate is always to use as much local produce as possible, and to keep the essential character of that produce front and centre.

Recipes draw inspiration from cocktail culture, nostalgic desserts, and sometimes a touch of wordplay, as in the Strawberry Margarita Jam, Banana's Foster Jam, Bluebarb Jam, and Ari$tocrat's Marmalade. Classics are cleverly remixed with modern touches and besides the sumptuous jam, jelly and marmalade recipes, there are recipes for syrups, marinades, chutneys and pickles. The last chapter focuses on dishes to use them all in.

Wynne's creative and mouthwatering recipes reflect her extensive experience working alongside chefs and pastry professionals, but never fail to bring her fresh and distinctive sensibility into the foreground.

Details
Paperback / 192 pages
Published 16 March 2015