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CYNTHIA SHANMUGALINGAM
Rambutan: Recipes from Sri Lanka
$47.00

ROSHEEN KAUL & JOANNA HU
Chinese-Ish
$45.00

MAORI MUROTA
Simply Japanese
$43.50

HANNAH CHE
The Vegan Chinese Kitchen
$40.00

J. KENJI LOPEZ-ALT
The Wok
$66.00

ERIC KIM
Korean American
$42.50

EDWARD ESPE BROWN
The Tassajara Recipe Book
$28.95

JOANNE LEE MOLINARO
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
$47.00

FUCHSIA DUNLOP
The Food of Sichuan
$54.00

KRISTINA CHO
Mooncakes & Milk Bread
$41.00

ROSE CHEUNG & GENEVIEVE WONG
Healing Herbal Soups
$33.99

MEERA SODHA
Fresh India
$49.50

TONY TAN
Tony Tan's Asian Cooking Class
$59.99

GEORGE LEE
A-Gong's Table
$37.99

WOLDY REYES
In the Kusina: My Seasonal Filipino Cooking
$53.00

