In 2016, Trevor Lui abandoned a successful corporate job to throw on an apron and get into the kitchen, behind the bar, and in front of diners. The Double Happiness Cookbook is the compelling story of his inspiring journey, featuring 88 incredible recipes—from BBQ pork on rice to sweet chilli cauliflower wings to ramen with L.A. Kalbi—that celebrate heritage, community, and identity.

Details
Hardcover / 240 pages
Published 18 January 2021