Family recipes from the owners of Shalom Japan, a Brooklyn-based restaurant that fuses Japanese homestyle cooking with Jewish flavours. Think, matzoh ball ramen and onigiri stuffed with smoked salmon. Of the 100 recipes, most are deeply rooted in Japanese technique and flavours but influenced by some Ashkenazi-Jewish classics. Many recipes are quick, easy, and designed for home use.
- Hardcover / 272 Pages
- Published 16 May 2023