Fresh India
$49.50
A veg-centric and approachable collection of meat-free recipes from a London-based food columnist and the author of Made In India. Drawing on her Gujarati heritage, and weaving in traditions from other Indian states and Sri Lanka, Sodha puts a lighter, fresher spin on recipes new and old.
Details:
Details:
- Hardback 304 pages
- Published 15 May 2018