What’s the difference between…

• A sausage and a frankfurter
• A Manhattan, a margarita and a martini
• Jam and jelly
• Ice cream and gelato
• A cupcake and a muffin
• A cook and a chef
• Nigel and Nigella
• A bun and a roll and a bap and a cob

Confused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to solve all your culinary conundrums in a way that is accessible, memorable, witty and – most of all – fun. The rhymes can be gobbled up in one sitting or carefully chewed in bitesize portions.

Details
Hardcover / 160 pages
Published 16 September 2025