Adventures in African Cooking, South of the Sahara. Chef Cocagne’s recipes for bright, nourishing dishes are interspersed with joyful photos and interviews with artists sharing what food means to them. The through line to this collection is conviviality: from cooking tips, descriptions of local ingredients and substitutions, and words of wisdom, Saka Saka oozes with warmth.

Details:

Format Hardback 208 pages

Published 12 April 2022