CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS / CINNAMON / CHOCOLATE

Mexican ingredients are renowned for their vibrancy and flavour. The 12 staple ingredients listed above anchor and inspire over 100 bold, bright, and creative recipes to bring that sunshine to your own kitchen. These are the recipes Chef Thomasina Miers cooked, savoured, and adored while living in Mexico, perfected for home cooks in any range of less hospitable climates. How to describe the cuisine? Stick to your ribs, but make it punchy and brilliant!

For example, get stuck into a sumptuous Roast Chicken Stuffed with Tomato Rice & Smoky Oregano Butter or try Sticky Onion, Blue Cheese & Bitter Leaf Salad with Chipotle Honey for rich, deep flavour. Bake a Zucchini Soda Bread with Pickled Chilli Butter or dust little Squash Doughnuts with Cinnamon & Orange Sugar. Also featuring Tommi’s iconic drinks to wash everything down, Mexican Table includes her zingy Blood Orange Mezcal Spritz.

Details
Hardcover / 256 pages
Published 26 August 2025