Street food-inspired eats from a Vietnam-born, Aussie-based restauranteur. Chef Mai walks you through the tangy & fresh Vietnamese pantry, followed by recipes organized as Breakfast, Street Snack, Lunch, Bia How (beer snacks) and Dinner. Whip up a complex crab and noodle soup, or a quick fried egg banh mi. Wash it all down with a luscious iced coffee.
Details:
- Hardcover / 192 pages
- Published 23 February 2023
