For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavour profile to baked goods.
With Breadtopia's Dry Sourdough Starter, you'll soon have enough active starter to begin baking your very own sourdough breads and cookies, (and all manners of things) - and if you raise it right, your starter can be sustained indefinitely... yes, that long.
For more details and thorough instructions, click here for Breadtopia's site for full instructions and videos.
Ingredients: Organic wheat flour and wild yeast culture.
