A beginner’s guide to identifying wild, edible North American mushrooms. Crisp, closeup colour photos, expert tips on what, where and when to forage, and also some common types to avoid are discussed. This compact volume also touches on how to clean, prepare and preserve mushrooms, plus which tools are handy to have on hand before heading out.
Details:
- Paperback / 256 pages
- Published 5 October 2021
