The ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. While every family's recipe is different, garam masala makes up the base of thousands of South Asian dishes and is used amply. As one of our team members says, "Just use it like salt!"
Hailed for its aroma and flavour alike, the ubiquitous garam masala elevates just about any dish with its signature complexity, versatility, and heat. After testing 25 versions and creating five of our own, you're holding our final blend — 12 single-origin, freshly-harvested spices that have been carefully roasted and blended for a perfect balance of spicy, sweet, earthy, and zesty flavours.
Details:
- made in India
- shelf life: 24–36 months
- shelf-stable
- 47g