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Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes / Orathay Souksisavanh


Bun, dumplings, sauces and sides for the full dim sum experience. Make a batch of one style to eat or freeze, or mix and match different doughs and fillings. Recipes range from traditional (pork & cabbage) to inventive (salmon, miso and ginger). Folding techniques are featured in step-by-step photos, taking away the fear of exploding dumplings.


  • Hardcover / 160 pages
  • Published 1 February 2023

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