Bun, dumplings, sauces and sides for the full dim sum experience. Make a batch of one style to eat or freeze, or mix and match different doughs and fillings. Recipes range from traditional (pork & cabbage) to inventive (salmon, miso and ginger). Folding techniques are featured in step-by-step photos, taking away the fear of exploding dumplings.

Details: 

• Hardcover / 160 pages
• Published 1 February 2023