Full disclosure - it was the sunniest of covers and playful font that initially spoke to me. It was only after flipping through many colourful pages of gorgeously delicious food did I realize that vegan Jamaican food was what I was looking - and drooling at.
Plentiful is an homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within the modern-day context of vegan food.
In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. From her convenient Rice & Peas Arancini to her comforting 'Oxtail' Gravy & Roasted Garlic Spring Onion Mash, the recipes are approachable, engaging and downright delicious.
Details:
- Hardcover / 224 pages
- Published 25 April 2023
