Cooking with Mushrooms / ANDREA GENTL
We closed our eyes and dreamt of the ideal mushroom cookbook. When we opened our eyes, this slice of perfection appeared. It starts with a guide to popular varieties, and how to purchase, forage, grow and clean. Homemade staples follow: honey, butter, salts, and miso - all infused with mushrooms. And then recipes for every meal, including many desserts, fill out the bulk of this gorgeous and wise mushroom lover’s cookbook. A useful and nutritious triumph for a first-time author.
- Hardback format / 240 pages
- Published 18 October 2022