The Bras family restaurant is legendary for its Michelin stars and incredible views of the French countryside, and also for a commitment to vegetable artistry. From generation to generation, recipes and techniques are handed down and perfected, before being presented to their lucky guests. Welcome to the home version: a collection of recipes, stories and views of their stunning vegetable gardens and terroir.

Details:

• Format Hardback 272 pages
• Published 28 September 2022