We don’t use the word masterpiece lightly, but here we must. This series is a bestseller in Europe, and for good reason. It is jam-packed with history, mini-bios, regional traditions, and food food food. Did we mention cheese? The visuals are mesmerizing. A weighty book to dip in and out of.
Details:
- Hardback / 432 pages
- Published 19 Jan 2021