{"product_id":"with-rice","title":"With Rice \/ COMING APR. 20TH!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON APRIL 20TH, 2027! RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChef and recipe developer Chuck Cruz brings inventive Filipino-inspired flavours, streamlined techniques, and a playful spirit to 100 unforgettable recipes that show home cooks how to build big flavour—and have fun doing it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn his debut cookbook, Chuck distills everything he's learned—from culinary school and restaurants to butcher shops and his Filipino upbringing—into wildly inventive, achievable recipes. Whether you're rushing on a busy weeknight or spending a leisurely afternoon in the kitchen, \u003ci\u003eWith Rice\u003c\/i\u003e empowers you to cook with confidence, curiosity, and bold flavour.\u003cbr\u003e\u003cbr\u003eWeeknight favourites include \u003cb\u003eFried Tofu with Citrus Soy Sauce\u003c\/b\u003e, \u003cb\u003eChicken Adobo with Summer Tomatoes\u003c\/b\u003e, and \u003cb\u003eCorn Rigatoni\u003c\/b\u003e. When you want to go all out: \u003cb\u003eSteak with Coconut Au Poivre\u003c\/b\u003e, hands down. When you’re having friends over, turn to \u003cb\u003eYellow Curry Mac ‘n’ Cheese\u003c\/b\u003e, \u003cb\u003eCoffee-Crusted Ribs\u003c\/b\u003e, and \u003cb\u003ePandan Tres Leches\u003c\/b\u003e. Chuck takes cues from his Filipino upbringing with\u003cb\u003e Bagoong Carbonara\u003c\/b\u003e, \u003cb\u003ePork Belly Sinigang\u003c\/b\u003e, and \u003cb\u003eBuffalo Chicken Lumpia\u003c\/b\u003e (also inspired by a brief stint at the Cheesecake Factory…). And he shares his love of punchy condiments, from spicy \u003cb\u003eHot Honey Vinaigrette\u003c\/b\u003e to savoury \u003cb\u003eCheddar Furikake\u003c\/b\u003e to cooling \u003cb\u003eFish Sauce Ranch\u003c\/b\u003e, each one impossible to resist.\u003cbr\u003e\u003cbr\u003eAlongside lively stories and vibrant photography, \u003ci\u003eWith Rice\u003c\/i\u003e invites readers to try something new in the kitchen, enjoy the act of cooking, and make every meal one worth gathering around.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 272 pages\u003cbr\u003ePublished 20 April 2027\u003c\/p\u003e","brand":"CHUCK CRUZ","offers":[{"title":"Default Title","offer_id":67231604048113,"sku":null,"price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/WithRice-Cruz.png?v=1792090315","url":"https:\/\/goodegg.ca\/products\/with-rice","provider":"Good Egg","version":"1.0","type":"link"}