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Wild Sweetness / THALIA HO

This nature-inspired collection of sweets and elegant desserts highlights botanical flavours (rose petals and juniper) and imaginatively earthy combinations (bay leaf blondies). Recipes are organized by seasonality and landscape — Ho visits the meadow, orchard, woodland and beyond for inspiration and ingredients. The naturalist’s baking bible.


Format Hardback 240 pages
Published 1 Apr 2021

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