An indispensable guide to vegan cooking and baking with all the trimmings. This revised edition includes new recipes, now totalling over 250. Add all the variations, tips, ingredient and tool glossaries and you’ll have a hard time trying to stump this champ. A fine choice for anyone new to vegan cooking. Also recommended for small spaces and minimalists because this could be the ONE vegan book you need.

Details:

Format Hardback 432 pages

Published 28 September 2017