{"product_id":"vaghaar-a-gujarati-cookbook","title":"Vaghaar: A Gujarati Cookbook \/ COMING SEP. 22ND!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 22ND, 2026! RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMore than 70 easy-to-make recipes for Gujarati and modern Indian dishes.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eVaghaar: A Gujarati Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis a selection of more than 70 easy-to-follow Indian recipes that can be achieved in a home kitchen. Author Alissa Lad has compiled some of her favourite family dishes, largely reflective of her Gujarati heritage, but with modern inspiration and flavours.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVaghaar is the technique of tempering spices to create layers of flavour, which forms the foundation of every homemade curry. In her cookbook, Lad offers readers the culinary foundations and confidence to try their hand at some new flavours or techniques with these simple yet delicious dishes that anyone can make at home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDivided into chapters on starters and snacks, curries, breads, desserts, condiments and drinks, \u003c\/span\u003e\u003ci\u003eVaghaar\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eincludes traditional Gujarati meals like \u003cstrong\u003eRingan Pailra nu Shaak (Aubergine \u0026amp; Potato Curry)\u003c\/strong\u003e and \u003cstrong\u003eButtery Jeera Chicken\u003c\/strong\u003e, as well as Indian classics like \u003cstrong\u003eSamosas\u003c\/strong\u003e, \u003cstrong\u003eDaal\u003c\/strong\u003e, and \u003cstrong\u003eBiryani\u003c\/strong\u003e, and contemporary flavour fusions like \u003cstrong\u003eKeema Scotch Egg\u003c\/strong\u003e and \u003cstrong\u003eMasala Shakshuka\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eHardcover \/ 272 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 22 September 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"ALISSA LAD","offers":[{"title":"Default Title","offer_id":48386361131249,"sku":null,"price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/VaghaarAGujaratiCookbook-Lad.png?v=1783544193","url":"https:\/\/goodegg.ca\/products\/vaghaar-a-gujarati-cookbook","provider":"Good Egg","version":"1.0","type":"link"}