{"product_id":"trattoria","title":"Trattoria \/ COMING NOV. 24TH!","description":"\u003cp\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON NOVEMBER 24TH, 2026. \u003c\/b\u003e\u003cb\u003eRESERVE YOUR COPY NOW. WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDERED ITEMS WILL SHIP OUT WHEN ALL PREORDERS ARE IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRustic southern Italian cooking inspired by \u003ci\u003ela\u003c\/i\u003e \u003ci\u003ecucina povera\u003c\/i\u003e of Puglia.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTrattorias are the original neighborhood restaurants—hearty meals in a relaxed atmosphere, meant to be enjoyed by all. Raised in the hustle and bustle of her parent’s Italian restaurants (in Emilia Romagna and later in New Zealand), Dara Klein has been building lasagne and stealing spoonfuls of tiramisu since early childhood, learning to cook through her senses from the women who commanded the kitchen. Now a much-respected rising chef, Italian hospitality still lies at the core of her approach to food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this, her first cookbook, Dara distills a life of culinary experience into unfussy, honest recipes like \u003c\/span\u003e\u003cstrong\u003e\u003ci\u003eSugo di pomodoro \u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e(slow cooked tomatoes), \u003cstrong\u003eBraised Ox Cheek\u003c\/strong\u003e and the perfect seasonal side salad. A natural teacher, Dara presents her kitchen know-how in the same way she trained her team of chefs, teaching you how to understand how to build flavour into your cooking and cook instinctively, just like an Italian mamma.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe structure builds out a traditional Italian menu: \u003c\/span\u003e\u003ci\u003eStuzzichini, Antipasti, Primi, Secondi, Contorni and Dolci\u003c\/i\u003e\u003cspan\u003e, and includes plenty of insights, tips and tricks to achieve exceptional quality Italian food at home.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 288 pages\u003cbr\u003ePublished 24 November 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"DARA KLEIN","offers":[{"title":"Default Title","offer_id":48450908881137,"sku":null,"price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Trattoria-Klein.png?v=1785262560","url":"https:\/\/goodegg.ca\/products\/trattoria","provider":"Good Egg","version":"1.0","type":"link"}