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Double down on Roasted Tomato Falafels topped with Tomato Yogurt, or give Tomato Ka Salan, a South Indian curry a try. These 80 recipes for summer’s juiciest bounty are fresh and creative, and include condiments (yes, ketchup!), soups, salads, sauces, and grilled, braised and roasted tomato recipes for year-round injections of sweet, sour, umami-rich goodness. Includes instructions of preserves too.


Format Hardback 224 pages

Published 5 July 2022


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