{"product_id":"the-vegan-asian-kitchen","title":"The Vegan Asian Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eEast Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavours.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an amazing array of East Asian cuisines. From the local markets and coffee shops to the dai chow stir fry joints where she and her loved ones would dine out, WoonHeng’s memories of home were shaped by the diverse and delicious flavours all around her. When she embraced a plant-based diet, she was inspired to master vegan versions of dishes from dim sum and noodle stir fries to endlessly creative tofu and mushroom recipes. \u003c\/span\u003e\u003ci\u003eThe Vegan Asian Kitchen\u003c\/i\u003e\u003cspan\u003e is a comprehensive and loving look at the naturally plant-forward dishes of East Asia, as well as some of WoonHeng’s own creations and favourite culinary memories. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with delicious recipes such as \u003cstrong\u003enasi lemak,\u003c\/strong\u003e \u003cstrong\u003esweet-and-sour “pork”\u003c\/strong\u003e, \u003cstrong\u003ecrispy-bottom potstickers\u003c\/strong\u003e, \u003cstrong\u003eeggplant “unagi” rice bowls\u003c\/strong\u003e, and silky \u003cstrong\u003emapo tofu\u003c\/strong\u003e, \u003c\/span\u003e\u003ci\u003eThe Vegan Asian Kitchen\u003c\/i\u003e\u003cspan\u003e showcases crave-worthy plant-based cooking. WoonHeng also shares Malaysia street food treasures such as \u003cstrong\u003eroti canai\u003c\/strong\u003e and Thai favourites like \u003cstrong\u003edrunken noodles\u003c\/strong\u003e. She also transforms mushrooms into the popular \u003cstrong\u003eHainanese “chicken” rice\u003c\/strong\u003e and offers homecooked dishes inspired by her mothers, alongside touching family stories and insights on Malaysian and Chinese cultural traditions.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding a guide to key pantry ingredients like noodles and specialty greens, and a must-have basics chapter for making condiments like \u003cstrong\u003eSambal\u003c\/strong\u003e and \u003cstrong\u003eChili Oil\u003c\/strong\u003e at home, this cookbook is what every reader needs to satisfy their cravings for the spicy, savoury, tangy flavours of East Asian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 352 pages\u003cbr\u003ePublished 2 June 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"WOONHENG CHIA","offers":[{"title":"Default Title","offer_id":48224157303025,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/TheVeganAsianKitchen-Chia01.png?v=1779999926","url":"https:\/\/goodegg.ca\/products\/the-vegan-asian-kitchen","provider":"Good Egg","version":"1.0","type":"link"}