{"product_id":"the-perfect-pizza","title":"The Perfect Pizza \/ COMING NOV. 10TH!","description":"\u003cp\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON NOVEMBER 10TH, 2026!\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eRESERVE YOUR COPY NOW! WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLearn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling and James Beard Award–winning author of \u003ci\u003eThe Perfect Loaf.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLong before he founded the website The Perfect Loaf and became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria, watching his dad cook countless pies. In \u003c\/span\u003e\u003ci\u003eThe Perfect Pizza\u003c\/i\u003e\u003cspan\u003e, he returns to his roots, tackling pizza with his signature in-depth, technique-driven approach. You can make unbelievably good homemade pizza using your sourdough starter, in any style of oven, and Maurizio is here to show you how.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe key to making incredible pizza at home lies in making a great dough. Rather than relying on a few master dough recipes like most pizza books, \u003c\/span\u003e\u003ci\u003eThe Perfect Pizza\u003c\/i\u003e\u003cspan\u003e provides unique recipes for more than forty specialty pizza styles, meticulously tested to achieve the best flavour and texture. With helpful QR codes and step-by-step photographs, Maurizio dives into the technique behind creating and maintaining a sourdough starter, mixing dough, managing dough fermentation, and the handling skills needed for balling, stretching, and finally launching the pizza into the oven.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOnce you get the hang of the process, you can try out a wide range of pizza styles, starting with familiar classics before exploring doughs that incorporate whole grains and freshly-milled flour, focaccias, and little-known authentic, regional Italian specialties. The expertly tested recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eEssentials:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMy Go-To Pizza Dough; Same-Day Pizza Dough; A Pizza and a Loaf\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eAmerican and Italian Styles:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNew York Style; Tavern Style; Sicilian Style; Pizza al Taglio; Pizza Bianca; Pizza Tonda Romana\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eExploring Flours and Grains:\u003c\/em\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003eSixty-Forty Whole Grain Pizza Dough; Toasted Flour Pizza Dough; A Touch of Rye Pizza Dough\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eFocaccia: \u003c\/em\u003e\u003cstrong\u003eA Simple Focaccia; Crispy High-Hydration Focaccia; 100% Whole Grain Focaccia; Focaccia with Chocolate-Hazelnut Spread\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWith the delectable recipes and comprehensive techniques in \u003c\/span\u003e\u003ci\u003eThe Perfect Pizza\u003c\/i\u003e\u003cspan\u003e, you’re on your way to crafting a homemade pizza that perfectly suits your taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 432 pages\u003cbr\u003ePublished 10 November 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"MAURIZIO LEO","offers":[{"title":"Default Title","offer_id":48581301797105,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/ThePerfectPizza-Leo.png?v=1786854425","url":"https:\/\/goodegg.ca\/products\/the-perfect-pizza","provider":"Good Egg","version":"1.0","type":"link"}