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The Modern Cook's Year / ANNA JONES


Feast all year with hearty, healthy and fully vegetarian meals, conveniently organized by season. Anna Jones is a longtime Good Egg favourite for good reason: her books are as lovely to look at as they are to cook from. And there is range: from a simple lentil on toast to a lemon & cardamom upside-down cake. Recipes run the gamut from 5 minutes prep to all-day affairs. 250 recipes cover breakfast, lunch, dinner and many desserts too, with a few grids to encourage mixing and matching based on your own preferences.


Format Hardback 480 pages

Published 5 October 2017

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