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The Magnificent Book of Vegetables / ALICE HART


Chef Hart encourages you to make vegetables the star of the plate in these vegetarian (and often vegan) showstoppers. Impress your friends with a Carrot and Shallot Tarte Tatin, a Smoky Eggplant, Rice Noodle and Smoked Nut Salad, or Roast Pink Onions with Burrata and a Chili Crumb. Texture town is located in these pages! Includes many make-ahead elements.


Format Hardback 240 pages

Published 7 June 2022

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