{"product_id":"the-long-loaf","title":"The Long Loaf","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe first release from NICKEL DINNER, the culinary imprint of Two Plum Press, now in its fourth printing. This printing features 20 pages of new material – more extra leaven recipes (\u003cem\u003ecrumpets\u003c\/em\u003e and \u003cem\u003espaetzle\u003c\/em\u003e!), a remix of the original recipe offered by a friend, new photographs, and edits here and there.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA handbook for loose, intuitive, naturally leavened bread baking peppered with ponderings, ruminations, and romantic notions on the baking and consuming of bread as something one can and should do in our troubled world.\u003c\/p\u003e\n\u003cp\u003eRevive your bread making practice, start or refine one, and enjoy reading about the topic in new ways.\u003cem\u003e The Long Loaf\u003c\/em\u003e presents an approach to simplify and sustain.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003ePaperback \/ 180 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOriginally published October 2022, this edition May 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"ANDREW BARTON","offers":[{"title":"Default Title","offer_id":48453732008177,"sku":null,"price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/TheLongLoaf-Barton.png?v=1785347301","url":"https:\/\/goodegg.ca\/products\/the-long-loaf","provider":"Good Egg","version":"1.0","type":"link"}