The Executive Pastry Chef at famed The River Cafe, brings her experience and fresh approach to desserts. What’s her secret? Smelling and tasting the ingredients. This being a fruit-forward and seasonal recipe book, you will also be encouraged to know how sweet and ripe your peaches are before you roast them to serve with olive and rosemary ice cream. Or how fragrant seasonal raspberries are before adding them to a semifreddo. Luscious photos.

Details:

Format Hardback 240 pages

Published 7 June 2022