Skip to main content

The Last Bite / ANNA HIGHAM


The Executive Pastry Chef at famed The River Cafe, brings her experience and fresh approach to desserts. What’s her secret? Smelling and tasting the ingredients. This being a fruit-forward and seasonal recipe book, you will also be encouraged to know how sweet and ripe your peaches are before you roast them to serve with olive and rosemary ice cream. Or how fragrant seasonal raspberries are before adding them to a semifreddo. Luscious photos.


Format Hardback 240 pages

Published 7 June 2022

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart