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The Gourmand’s Egg. A Collection of Stories & Recipes / THE GOURMAND


This first collaboration between the wonderfully odd journal, The Gourmand and art book publisher Taschen is a marvel. It’s indeed a glorious ode to our favourite ingredient, The Egg. Ruch Reichl sets the tone in her intro, followed by essays, artwork and lore documenting how eggs have inspired not only cooks but also architects, artists, and musicians. And that’s just the first half. The second half is some 60 recipes: from simple scrambled, devilled, egg fried rice, to souffle, ile flottante, and brioche.


  • Hardback / 288 pages
  • Published 9 January 2023

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