Skip to main content

The Gourmand’s Egg. A Collection of Stories & Recipes / THE GOURMAND

$70.00

This first collaboration between the wonderfully odd journal, The Gourmand and art book publisher Taschen is a marvel. It’s indeed a glorious ode to our favourite ingredient, The Egg. Ruch Reichl sets the tone in her intro, followed by essays, artwork and lore documenting how eggs have inspired not only cooks but also architects, artists, and musicians. And that’s just the first half. The second half is some 60 recipes: from simple scrambled, devilled, egg fried rice, to souffle, ile flottante, and brioche.

Details: 

  • Hardback / 288 pages
  • Published 9 January 2023

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart