{"product_id":"the-caribbean-cookbook","title":"The Caribbean Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCaribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as powerful representations of its various cultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Caribbean Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, chef Rawlston Williams celebrates the diverse foods, flavours, and culinary traditions of this vibrant region. Featuring more than 380 recipes from 28 countries and island nations, the book includes classic marinades, sauces, and preserves; broths and soups; rices, grains, and vegetables; and chapters dedicated to Sea \u0026amp; River, On Land, Flour, Sugar, Juice, and Rum. The iconic ingredients synonymous with the Caribbean – citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum – are showcased throughout, with spices as the stars, elevating other ingredients to create layered and satisfying dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis intensively researched recipe collection includes both beloved classics and lesser-known specialties. Home cooks around the world will discover Jamaica’s \u003cstrong\u003eJerk Chicken\u003c\/strong\u003e and Dominica’s \u003cstrong\u003eCallaloo Soup\u003c\/strong\u003e; Puerto Rico’s plantain-based \u003cstrong\u003eMofongo\u003c\/strong\u003e; \u003cstrong\u003eGreen Fig Salad\u003c\/strong\u003e from Saint Lucia; Haiti’s \u003cstrong\u003eSeafood Creole\u003c\/strong\u003e; a sweet \u003cstrong\u003eCashew Cake\u003c\/strong\u003e from Aruba; and other authentic dishes. There’s plenty for armchair travellers to enjoy, too: Rawlston’s descriptions of the islands’ histories, culture, and traditions bring each recipe to life, while stunning colour photography of the food and landscapes offers a whirlwind journey across one of the world’s most beautiful destinations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully designed in bold tropical shades, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Caribbean Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a powerful, joyful ode to the many flavours of this incredible region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 432 pages\u003cbr\u003ePublished 15 April 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"RAWLSTON WILLIAMS","offers":[{"title":"Default Title","offer_id":47951899820273,"sku":null,"price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/TheCaribbeanCookbook-Williams01.png?v=1774381904","url":"https:\/\/goodegg.ca\/products\/the-caribbean-cookbook","provider":"Good Egg","version":"1.0","type":"link"}