{"product_id":"the-book-on-pie","title":"The Book On Pie","description":"\u003cp\u003eErin Jeanne McDowell,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003econtributing baker extraordinaire and top food stylist, wrote\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ethe\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eultimate dessert cookbook on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Book on Pie\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003estarts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the hundreds of pie recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savoury, and mini. Find everything from classics like \u003cstrong\u003eApple Pie\u003c\/strong\u003e and \u003cstrong\u003ePumpkin Pie\u003c\/strong\u003e, to more inspired recipes like \u003cstrong\u003eBirthday-Cake Pie\u003c\/strong\u003e and \u003cstrong\u003eCaramel Pork Pie\u003c\/strong\u003e \u003cstrong\u003ewith Chile and Scallions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eErin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match \u003cstrong\u003ePumpkin Spice Pie Dough\u003c\/strong\u003e and \u003cstrong\u003eDark Chocolate Drippy Glaze\u003c\/strong\u003e with the \u003cstrong\u003ePumpkin Pie\u003c\/strong\u003e, or sub in the \u003cstrong\u003eChive Compound-Butter Crust\u003c\/strong\u003e for the \u003cstrong\u003eCroque Madame Pielets\u003c\/strong\u003e … the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it’s almost like having Erin in the kitchen baking pies with you.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive handbook covers everything from flaky crusts to flawless fillings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to Make Pie Dough:\u003c\/strong\u003e Master multiple doughs, from All-Buttah and Vegan to Gluten-Free and Hot-Water Crust, with step-by-step photographic guides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePie Decorating Techniques:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGo beyond a simple crimp with details for lattices, braids, and unique styling—Erin’s signature \"pie-deas\" for stunning results.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomizable Pies: \u003c\/strong\u003eMix and match dozens of crusts, fillings, and toppings for endless possibilities, with Erin’s recommended pairings to guide you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eHardcover \/ 352 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 10 November 2020\u003c\/span\u003e\u003c\/p\u003e","brand":"ERIN JEANNE MCDOWELL","offers":[{"title":"Default Title","offer_id":67235195945201,"sku":null,"price":52.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/TheBookonPie-McDowell.png?v=1792114791","url":"https:\/\/goodegg.ca\/products\/the-book-on-pie","provider":"Good Egg","version":"1.0","type":"link"}