When the Violet Hour Bar opened in Chicago, they set a manifesto to teach their bartenders to embrace ingenuity and make cocktails the way many chefs create new dishes: based on what’s available and interesting. This book is the home version of their training program, with breakdowns on the mechanics of making a good cocktail (balance, temperature, texture, aroma), and various lessons on crafting your own ideas and building cocktail confidence. Includes dozens of recipes to play around with.

Details:

Format Hardback 320 pages

Published 12 June 2022