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The Bartender's Manifesto / TOBY MALONEY


When the Violet Hour Bar opened in Chicago, they set a manifesto to teach their bartenders to embrace ingenuity and make cocktails the way many chefs create new dishes: based on what’s available and interesting. This book is the home version of their training program, with breakdowns on the mechanics of making a good cocktail (balance, temperature, texture, aroma), and various lessons on crafting your own ideas and building cocktail confidence. Includes dozens of recipes to play around with.


Format Hardback 320 pages

Published 12 June 2022


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