{"product_id":"the-bakers-percentage","title":"The Baker's Percentage","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNo recipes, just an amazing formula that will revolutionize the way you bake sourdough bread.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“The Baker’s Percentage” is a formula developed by bread bakers to allow them to create any bread, from a pure white sourdough to a 100 percent whole wheat loaf. With it, bakers can scale up or down, from one loaf to a dozen, and can choose to speed up or slow down fermentation according to their daily commitments. It is completely liberating, yet most home bakers have never heard of it. Unlike making a cake, sourdough bread recipes do not require a strict list of ingredients with precise measurements; it is a process that can be “felt.” It is malleable.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Baker’s Percentage\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis unlike most other cookbooks in that there are no recipes. Instead, it encourages the reader to bake bread with autonomy and confidence, according to their own needs and schedule. With chapters on \u003cstrong\u003eFlour\u003c\/strong\u003e, \u003cstrong\u003eStarters and Leaven\u003c\/strong\u003e, \u003cstrong\u003eMixing and Kneading\u003c\/strong\u003e, \u003cstrong\u003eBulk Fermentation\u003c\/strong\u003e, \u003cstrong\u003eDividing, Shaping and Proofing\u003c\/strong\u003e, \u003cstrong\u003eBaking\u003c\/strong\u003e, and more, this is a thoroughly comprehensive guide to baking bread, in whatever way suits you.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe book intertwines this bread-baking know-how with stories from the author, Mara Ripani, and her cooking school Village Dreaming \u0026amp; Farm ORTO.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 224 pages\u003cbr\u003ePublished 21 April 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"MARA RIPANI","offers":[{"title":"Default Title","offer_id":48091203830001,"sku":null,"price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/TheBaker_sPercentage-Ripani01.png?v=1777153188","url":"https:\/\/goodegg.ca\/products\/the-bakers-percentage","provider":"Good Egg","version":"1.0","type":"link"}