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The Baker’s Appendix / JESSICA REED

Every weight or volume conversion, substitution, DIY solution and basic technique the precision-minded baker (and let’s be honest: that’s every baker) could ever ask for — all in one apron pocket-sized book. An indispensable little tome for the arithmetic-averse home cook.


  • Hardback 112 pages
  • Published 21 Mar 2017

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