That Noodle Life / MIKE & STEPHANIE LE
Warning: do not look at this book on an empty stomach. The subtitle, "soulful, savoury, spicy, slurpy" - is right on the money. Global noodle dishes are served up in a variety of categories: cozy, easy, fancy, fit for a crown, soothing, layered, and extravagant. Lots of tasty tips and mix-and-match recipes too. High-definition photos will make you salivate until you give in and cook.
Format Hardback 272 pages
Published 12 April 2022