Skip to main content



Hand pulled noodles, momo dumplings, lacy buckwheat pancakes.. Chef Jampa shares traditional recipes and techniques from his upbringing in Tibet, all written for modern home cooking. An excellent intro discusses the nomadic food culture spanning some 8000 years, and its focus on mindful and communal eating. Most recipes are vegetarian, many vegan. All deliciously comforting and straightforward.


Format Hardback 256 pages

Published 5 April 2022

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart