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You know the face - he’s been in some iconic food movies: Julie & Julia, Big Night (which he wrote and directed). The Tooch is also a great cook and comes by it honestly. In this fun memoir, he explains his lifelong passion for cooking, and shares recipes for food and drink along the way, including his viral take on an Old Fashioned.


  • Hardback / 320 pages
  • Published 7 Oct 2021

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