Skip to main content

Take One Fish / JOSH NILAND


Over 60 scale-to-tail recipes for 15 global fishes handled with equal confidence and inventiveness. Niland is an acclaimed chef, fishmonger and James Beard Award winner. This large-format book will teach you to master dry-aged trout, raw kingfish belly and mackerel curry. Up your fish game with a variety of preparations and clever sauces to serve alongside. Incredible photography throughout, but don’t miss the wondrous potato tart with trout roe dressing. It might be the world’s 8th wonder.


Format Hardback 272 pages

Published 31 August 2021

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart