Over 60 scale-to-tail recipes for 15 global fishes handled with equal confidence and inventiveness. Niland is an acclaimed chef, fishmonger and James Beard Award winner. This large-format book will teach you to master dry-aged trout, raw kingfish belly and mackerel curry. Up your fish game with a variety of preparations and clever sauces to serve alongside. Incredible photography throughout, but don’t miss the wondrous potato tart with trout roe dressing. It might be the world’s 8th wonder.

Details:

Format Hardback 272 pages

Published 31 August 2021